Niacin (Vitamin B3)
Niacin is a form of Vitamin B3 which is commonly found in foods such as meat, fish, eggs, milk, yeast, green vegetables and cereal grains. Niacin’s main objective is to be converted in NAD, which turns into ATP.
Niacin is a form of Vitamin B3 which is commonly found in foods such as meat, fish, eggs, milk, yeast, green vegetables and cereal grains. Niacin’s main objective is to be converted in NAD, which turns into ATP.